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EasyKhaana raises $100K in angel funding

Delhi-based food delivery startup, EasyKhaana, has reportedly raised $100K in an angel round of funding from a private investor. The...

Out of the box

It was his passion for food, especially biryani, that led Ammi’s Biryani founder and CMD 40-year-old Navaj Sharief to step out of the family...

Nuts About Dry Fruits

From  being a luxury product, nuts and dry fruits have shifted to a necessity category over the last few...

India’s branded tea market grows at 5 pc

One of the oldest beverages in the world, tea makes up one of the most competitive and challenging markets...

Heard through the grapevine

Americans are catching up to their European counterparts in the appreciation of wine. Not only are overall wine sales...

Relocalising in India

It is important and necessary for any F&B organisation to adopt menu customisation as a key strategy while launching...

World of Flavours

Considered a global leader in flavour, McCormick manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products...

Flavours Of Awadh

Shiraz Golden Restaurant, one of the most famous eating joints in Kolkata for Awadhi food, claims that almost 70...

Better food courts and mall structure add to revenue

The India Shopping Centre Forum, 2011 saw an interesting debate between restaurant owners and architects, who spoke about the...

Location opportunity

At Food Forum India (FFI) 2010, the stalwarts of the industry not only spoke about processing and manufacturing food...