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Burger Singh's parent company launches Bowl Hub!

Burger Singh’s parent company launches Bowl Hub

The Burger Singh parent company fires a salvo of 17 Bowl Hub outlets on day one. It seeks to...
HPMF Kochi 2019

The Hospitality Purchasing Managers Forum’s (HPMF) annual convention at Kochi leaves...

Over 250 delegates from India, Nepal, Bhutan, Sri Lanka, Bangladesh and UAE attended the Kochi convention, which rose to...

A mixed platter for REBEL Foods

REBEL Foods - the self-proclaimed, ‘World’s Largest Internet Restaurant Company’ sees revenues double but losses widen. Here is the good...

More than skin deep: The beauty of packaging innovation

Many traditional marketers still believe that getting seen is the first step in the journey to becoming successful. This...

Gluten-free: The big specialty food opportunity

Gluten-free food consumption is one of the fastest growing trends across the world, with many health-conscious consumers consciously choosing...

India Food Report 2016: A Brief Overview

India Food Report 2016 was released on January 19th by General (retd.) V.K. Singh, Union Minister State for Statistics...

Homegrown QSRs lag behind foreign chains

The F&B service industry is one of India's most vibrant industries with over 25 per cent yearly growth. The...

Diminishing line between casual and fine dining

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and...
Only 33 pc of foodservice industry organised: NRAI President

Social Media: The double-edged sword

Social media offers restaurateurs a cost-effective medium for instant marketing and promotion through campaigns that engage customers directly and...

Why food service businesses need GST

Two days after the Railway Budget had created hopes of better services with the announcement of IRCTC’s proposed association...