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Food Service

Out of the box

It was his passion for food, especially biryani, that led Ammi’s Biryani founder and CMD 40-year-old Navaj Sharief to step out of the family steel business to launch a unique concept in 2008 in Bangalore. Predominately a home delivery brand, Ammi’s Biryani is the brand that introduced the...

Nuts About Dry Fruits

From  being a luxury product, nuts and dry fruits have shifted to a necessity category over the last few yearsThe nuts and dry fruits industry in India is a very old one. However, in terms of demand, consumption has...

India’s branded tea market grows at 5 pc

One of the oldest beverages in the world, tea makes up one of the most competitive and challenging markets both in terms of product and competition. The branded tea segment is one of the most highly penetrated branded products...

Heard through the grapevine

Americans are catching up to their European counterparts in the appreciation of wine. Not only are overall wine sales in food stores with sales of more than $2 million up 5 percent for the 52 weeks ended December 21,...

Relocalising in India

It is important and necessary for any F&B organisation to adopt menu customisation as a key strategy while launching in new markets, more so when local preferences are substantial, and the offerings significantly different from non-local products.India has been...

Better food courts and mall structure add to revenue

The India Shopping Centre Forum, 2011 saw an interesting debate between restaurant owners and architects, who spoke about the importance of upgrading the food quotient at Indian malls and building a strong design to attract more customers. Anchored by...

Location opportunity

At Food Forum India (FFI) 2010, the stalwarts of the industry not only spoke about processing and manufacturing food items but also identifying the correct locations for positioning the products. An engaging session probed into the new-age transit locations...

Food sector would drive economic revival: Vikram Bakshi

“Current economic scenario has placed tremendous pressure on businesses. The traditional way of managing will have to give way for some innovative thinking and ideas, says Vikram Bakshi, MD, McDonald's (North & East India) and president, NRAI.“Food sector will...

GFA deals with Spencer’s for 60 outlets in 18 months

In a new development towards bringing specialty food services brand Global Franchise Architects (GFA) close to RPG Enterprises’ retail arm, the former has inked a deal with later to open 60 outlets of its portfolio brands, Pizza Corner and...
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Lab-grown diamond brand Solitario enters Chennai

The new 600 sq. ft. boutique is located at  Phoenix Market City Mall’s luxury arena named Palladium Bengaluru: Lab-grown diamond...
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