Food Service

Over 250 delegates from India, Nepal, Bhutan, Sri Lanka, Bangladesh and UAE attended the Kochi convention, which rose to the mantle of becoming the most talked about fiesta in the almanac of the Hospitality Procurement industry. If you have...

REBEL Foods - the self-proclaimed, ‘World’s Largest Internet Restaurant Company’ sees revenues double but losses widen. Here is the good news: REBEL Foods has seen an incredible 2X+ growth in outlet count. A little over an year ago, Jaydeep Burman, Co-founder/CEO,...

Many traditional marketers still believe that getting seen is the first step in the journey to becoming successful. This is where comes in packaging and the impact of first impressions. Unconventional, innovative packaging does not just make a product...

Gluten-free food consumption is one of the fastest growing trends across the world, with many health-conscious consumers consciously choosing a gluten-free lifestyle. In the US, the gluten-free product market was pegged at $10.5 billion in 2013, predicted to rise...

India Food Report 2016 was released on January 19th by General (retd.) V.K. Singh, Union Minister State for Statistics and Programme Implementation  (independent charge), Minister of State for External Affairs & Minister of  Sate for Overseas Indian Affairs at...

The F&B service industry is one of India's most vibrant industries with over 25 per cent yearly growth. The Indian food and beverage market, estimated to be over Rs 2 lakh crore in size, may nearly double to touch...

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some  bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...

Social media offers restaurateurs a cost-effective medium for instant marketing and promotion through campaigns that engage customers directly and meaningfully. The downside is that a single tweet can damage the brand value in an instant According to Ernst and Young’s...

Two days after the Railway Budget had created hopes of better services with the announcement of IRCTC’s proposed association with leading food brands like Cafe Coffee Day (CCD), Domino’s, Jumboking and Subway, the Union Budget for 2015-16 played a...

Contemporary kitchens are like culinary playgrounds for chefs providing them with a series of top-of-the-line peak experiences and performance-enhancing capabilities. A large part of the credit for this delightful state-of-affairs goes to improvements in the quality, productivity and efficiency...