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Sanjay Kumar

Sanjay Kumar
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Sanjay Kumar is a journalist with varied interests, and an avid chronicler of the the changing face of food retail.

Omnichannel journey of SPAR

SPAR is one of the leading hypermarkets in India with a presence of 20 stores spread across nine cities in India. To tap into...
SPAR India: A hypermarket known for value and differentiation

SPAR India: A hypermarket known for value and differentiation

The Dutch brand SPAR is the world’s largest voluntary retail chain with over 12,000 stores in 40 countries worldwide and meets the needs of...
V-Mart: A value retailer pioneering modern trade in small towns and cities

V-Mart: A value retailer pioneering modern trade in small towns and...

V-Mart – one of India’s largest value retailers – was incorporated as Varin Commercial Private Limited under the Companies Act in 2002 in West...
Ratnadeep Super Market eyes Rs 1,000 crore turnover by 2020

Ratnadeep Super Market eyes Rs 1,000 crore turnover by 2020

With about 30 years in the food and grocery retail business, Hyderabad-based Ratnadeep Super Market has been able to carve a formidable reputation as...
We have created brands that are trendsetters and changed the eating out market: Zorawar Kalra

We have created brands that are trendsetters and changed the eating...

Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd, which operates popular and cutting edge brands such as Masala Library by Jiggs...
Potful delivers sizzling biryani straight to home in clay pots

Potful delivers sizzling biryani straight to home in clay pots

Bengaluru-based online food delivery start-up Potful is winning plaudits for its unique home delivery concept that brings authentic biryanis from across India to your...
On a high: The largest duty-free retailer in the subcontinent

On a high: The largest duty-free retailer in the subcontinent

Delhi Duty Free Services is on a roll. India’s biggest duty-free retailer achieved its highest monthly sales in the month of June. There were...
Fusion is the best way to showcase your creative culinary skills: Chef Rakhee Vaswani

Fusion is the best way to showcase your creative culinary skills:...

"Food for me is simply two words: love and passion,“ says the Cordon Bleu Certifi ed chef from Tante Marie London who is also...

Menu Planning: The medium is the message in food retailing

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them...

From Traditional to Global: Gourmet grocery giants of India

Sales of gourmet and international foods – marked by unique and exciting flavour profiles, high-quality formulations and beautiful packaging – are soaring in India....