Sanjay Kumar
Sanjay Kumar is a journalist with varied interests, and an avid chronicler of the the changing face of food retail.
“N Supermarket is known for its fresh products and strong private...
N Supermarket is an established regional retailer in Karnataka and Tamil Nadu, well known for its medium-sized neighborhood food and grocery stores that specialize...
Navjeevan Super Shop: Pioneers of modern retail in North Maharashtra
Navjeevan Super Shop, which has been in business for over 70 years now, is widely regarded as the supermarket pioneer in north Maharashtra. Beginning...
Omnichannel journey of SPAR
SPAR is one of the leading hypermarkets in India with a presence of 20 stores spread across nine cities in India. To tap into...
SPAR India: A hypermarket known for value and differentiation
The Dutch brand SPAR is the world’s largest voluntary retail chain with over 12,000 stores in 40 countries worldwide and meets the needs of...
V-Mart: A value retailer pioneering modern trade in small towns and...
V-Mart – one of India’s largest value retailers – was incorporated as Varin Commercial Private Limited under the Companies Act in 2002 in West...
Ratnadeep Super Market eyes Rs 1,000 crore turnover by 2020
With about 30 years in the food and grocery retail business, Hyderabad-based Ratnadeep Super Market has been able to carve a formidable reputation as...
We have created brands that are trendsetters and changed the eating...
Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd, which operates popular and cutting edge brands such as Masala Library by Jiggs...
Potful delivers sizzling biryani straight to home in clay pots
Bengaluru-based online food delivery start-up Potful is winning plaudits for its unique home delivery concept that brings authentic biryanis from across India to your...
On a high: The largest duty-free retailer in the subcontinent
Delhi Duty Free Services is on a roll. India’s biggest duty-free retailer achieved its highest monthly sales in the month of June. There were...
Fusion is the best way to showcase your creative culinary skills:...
"Food for me is simply two words: love and passion,“ says the Cordon Bleu Certifi ed chef from Tante Marie London who is also...
