Tag: Foodservice
‘Impact of COVID-19 on the alco-bev industry, and how it has...
The alco-bev industry and its offerings has for long and rightly been associated as an integral part of social...
FSSAI guidelines on COVID-19 to be the Rosetta Stone for food...
The Food Safety & Standards Authority of India recently came up with a guidance note titled “Food Hygiene and...
Key trends for food servicing industry
Saloni Nangia, President, Technopak shares on foodservice industry is growing and what will rule the industry in the future.
Foodservices market to reach Rs 5.52 lakh crore by 2022: FICCI-Technopak
Indian foodservices market is set to grow at 10 per cent annually to reach Rs 5.52 lakh crore in...
QSR apps eating Foodservice mobile space: App Annie Report
App Annie outlines best practices that restaurants can integrate and apply to ensure that users are receiving the best possible interaction with them in-app...
Whitepaper: How to identify food trends
Food retailers, producers and foodservice organizations are diving deeper into understanding how food trends relate to their businesses. While...
Restaurants shift to healthier, low-calorie dishes during fasting season
When it comes to "fasting" during the Navratras, people usually opt for puris, pakoras and sweets, but keeping in...
Now, order food on Facebook with the help of friends
Facebook, on Thursday, introduced new features to allow you to order food, request an appointment with a local spa, get a...
Catering Services: Cooking up a storm
Over the last decade, the catering industry in India has rapidly evolved and has become central to any large...
How technology is dominating the foodservice industry
Restaurants have become innovative and technology driven as more and more people depend on apps and web portals to...
