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Foodservice

NCLAT approves McDonald’s-Vikram Bakshi settlement; rejects HUDCO’s intervention plea

NCLAT allowed withdrawal of the petitions filed by US food major McDonald's and Bakshi against each other over the control of CPRLNew Delhi: The National Company Law Appellate Tribunal (NCLAT) on Tuesday approved the settlement reached between US food...

NRAI writes to Fin Min; seeks relief for the Restaurant Sector in Budget 2021

The Food Service Sector has been one of the most adversely impacted sectors during the pandemic. With an erstwhile annual turnover of approximately INR 4 Lakh Crore and providing direct employment to over 7 million Indians, the Restaurant Industry...

‘Impact of COVID-19 on the alco-bev industry, and how it has devised newer ways to bounce back’

The alco-bev industry and its offerings has for long and rightly been associated as an integral part of social gatherings, events and occasions and the highest projection is with the infamous Friday and Saturday nights at clubs and bars....

FSSAI guidelines on COVID-19 to be the Rosetta Stone for food business operators in the post lockdown phase

The Food Safety & Standards Authority of India recently came up with a guidance note titled “Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic. The guidelines cover the best practices to be followed by food...
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Key trends for food servicing industry

Saloni Nangia, President, Technopak shares on foodservice industry is growing and what will rule the industry in the future.

Foodservices market to reach Rs 5.52 lakh crore by 2022: FICCI-Technopak

Indian foodservices market is set to grow at 10 per cent annually to reach Rs 5.52 lakh crore in the next five years, according to a report. The FICCI-Technopak highlights that the food sector has emerged as a high-growth and...

QSR apps eating Foodservice mobile space: App Annie Report

App Annie outlines best practices that restaurants can integrate and apply to ensure that users are receiving the best possible interaction with them in-app...

Whitepaper: How to identify food trends

Food retailers, producers and foodservice organizations are diving deeper into understanding how food trends relate to their businesses. While many companies approach the matter cautiously, others react to food trends prematurely in order to avoid being characterized as followers...

Restaurants shift to healthier, low-calorie dishes during fasting season

When it comes to "fasting" during the Navratras, people usually opt for puris, pakoras and sweets, but keeping in mind the health-conscious generation, restaurants in different Indian cities have experimented with innovative and alternative low-calorie dishes to cater to...

Now, order food on Facebook with the help of friends

Facebook, on Thursday, introduced new features to allow you to order food, request an appointment with a local spa, get a quote and even book movie tickets with your friends' recommendations as you travel to a new place. Now if you are...
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50% of our new clients are now through recommendations: Nikhil Aggarwal, founder, CRA Realtors

Nikhil Aggarwal talks about his journey, achievements and upcoming projects  New Delhi: Nikhil Aggarwal has been an advisor to 400...
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