Over the last decade, the catering industry in India has rapidly evolved and has become central to any large social and outdoor gathering. Functions that were earlier handled by families are now being increasingly outsourced to catering units, which...
Restaurants have become innovative and technology driven as more and more people depend on apps and web portals to place orders from a wide range of choices available to them
From asking a friend about a good restaurant to reading...
From ingredients to influences, here’s what to optimise for innovative foodservice offers:
When developing food trends, one needs to watch out for the customer profile and the population demographics. India has witnessed important demographic changes in recent times: a growing...
US based restaurant chain Genuine Broaster Chicken has tied up with food and beverage franchise management company Yellow Tie Hospitality to enter India and is planning to invest Rs 20 crore in the next two years...READ MORE
Osteria Francescana was named the best eatery on the planet at the World’s 50 Best Restaurant Awards, a beloved—if lightly regarded—annual tradition in the culinary world...READ MORE
While India has 45 per cent in the global market for spices, a rising number of cases regarding adulteration and excess pesticide are posing a threat to our standing...READ MORE
In today’s hypercompetitive foodservice space, being average is a death sentence, said Jim Sullivan, founder and CEO of Sullivision, a consultancy that works with foodservice brands with at least 50 units...READ MORE
Three years, 83 stores, six cities. Encouraging statistics for Tata Starbucks, as it continues to fortify its efforts to encourage the coffee shop culture in India...READ MORE
By 2020 restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to consumers hungry for modern flourishes like cashless payments as well as the old-fashioned human touch...READ MORE