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Foodservice

Catering Services: Cooking up a storm

Over the last decade, the catering industry in India has rapidly evolved and has become central to any large social and outdoor gathering. Functions that were earlier handled by families are now being increasingly outsourced to catering units, which...

How technology is dominating the foodservice industry

Restaurants have become innovative and technology driven as more and more people depend on apps and web portals to place orders from a wide range of choices available to them From asking a friend about a good restaurant to reading...

Trends that rule the Indian palate

From ingredients to influences, here’s what to optimise for innovative foodservice offers: When developing food trends, one needs to watch out for the customer profile and the population demographics. India has witnessed important demographic changes in recent times: a growing...

FDI in food processing: Govt may put conditions for investors

The DIPP may put certain conditions for foreign investors in the Cabinet proposal for allowing FDI in food processing sector...READ MORE

US-based restaurant chain Genuine Broaster Chicken enters India

US based restaurant chain Genuine Broaster Chicken has tied up with food and beverage franchise management company Yellow Tie Hospitality to enter India and is planning to invest Rs 20 crore in the next two years...READ MORE

Osteria Francescana is named the world’s best restaurant

Osteria Francescana was named the best eatery on the planet at the World’s 50 Best Restaurant Awards, a beloved—if lightly regarded—annual tradition in the culinary world...READ MORE

Cleanliness problem in spice export

While India has 45 per cent in the global market for spices, a rising number of cases regarding adulteration and excess pesticide are posing a threat to our standing...READ MORE

7 best practices for foodservice teams

In today’s hypercompetitive foodservice space, being average is a death sentence, said Jim Sullivan, founder and CEO of Sullivision, a consultancy that works with foodservice brands with at least 50 units...READ MORE

How Starbucks wants to fortify coffee culture in India. Read QnA

Three years, 83 stores, six cities. Encouraging statistics for Tata Starbucks, as it continues to fortify its efforts to encourage the coffee shop culture in India...READ MORE

2020 Vision: The future of restaurant design

By 2020 restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to consumers hungry for modern flourishes like cashless payments as well as the old-fashioned human touch...READ MORE
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Max Fashion launches new youth centric brand ‘Urban’

The first Max Urban collection will be available across the brand's retail stores as well as on the e-commerce...
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