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How technology is dominating the foodservice industry

Restaurants have become innovative and technology driven as more and more people depend on apps and web portals to...
Trends that rule the Indian palate

Trends that rule the Indian palate

From ingredients to influences, here’s what to optimise for innovative foodservice offers: When developing food trends, one needs to watch...

FDI in food processing: Govt may put conditions for investors

The DIPP may put certain conditions for foreign investors in the Cabinet proposal for allowing FDI in food processing...

US-based restaurant chain Genuine Broaster Chicken enters India

US based restaurant chain Genuine Broaster Chicken has tied up with food and beverage franchise management company Yellow Tie...

Osteria Francescana is named the world’s best restaurant

Osteria Francescana was named the best eatery on the planet at the World’s 50 Best Restaurant Awards, a beloved—if...

Cleanliness problem in spice export

While India has 45 per cent in the global market for spices, a rising number of cases regarding adulteration...

7 best practices for foodservice teams

In today’s hypercompetitive foodservice space, being average is a death sentence, said Jim Sullivan, founder and CEO of Sullivision,...

How Starbucks wants to fortify coffee culture in India. Read QnA

Three years, 83 stores, six cities. Encouraging statistics for Tata Starbucks, as it continues to fortify its efforts to...

2020 Vision: The future of restaurant design

By 2020 restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to consumers hungry for...

Tier-II & III cities to blaze the next phase of growth...

India’s Food Retail market is worth RS 25,12,962 crore (2014) and holds a 65 per cent share in the...