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India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in...
Vikrant Batra, Director, Cafe Delhi Heights

Vikrant Batra, Director, Cafe Delhi Heights

Entrepreneur Vikrant Batra, an established stalwart in the Indian Food and Beverage Industry, is the mind and force behind...
Foodservice trends to look forward to in 2018

Foodservice trends to look forward to in 2018

India today is one of the fastest growing economies in the world and is on its way to becoming...
The young guns of retail: Surging ahead with guts and gumption

The Young Guns of Retail: Surging ahead with guts and gumption

Retail is such a dynamic and disruptive industry, that a good CEO needs to exhibit traits of intensity, impatience...
F&B sector in India: Restrospects and prospects

Restrospects and Prospects: All there is to know about India’s F&B...

The Food and Beverage service industries in India is one of the most vibrant service industries with over 25...
Worldmark Aerocity: The next-gen transit retail destination

Worldmark Aerocity: The next-gen transit retail destination

The world has embraced shopping malls over the last decade, and consumerism has gripped people. Taking advantage of the trend,...
What retail stalwarts expect from budget 2017-2018?

Retail industry stalwarts hope Budget 2017 will be salve to note...

With numerous expectations and curiosity around what is in it for various stakeholders, India’s 2017-18 budget is one of...

Budget 2017: What food industry biggies want this year

The Union Budget 2017 is almost upon us. Even as the food industry grapples with the effects of demonetization, they...
Cafe Delhi Heights to open 11 more outlets by 2017 end, franchising not on the cards: Owner

Cafe Delhi Heights to open 11 more outlets by 2017 end,...

Years ago, a simple woman, Usha Batra, dreamt of re-defining the art of culinary and hospitality in India. Her...
Restaurateurs stand divided on Government's decision to make service charge optional

Restaurateurs stand divided on Government’s decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is...