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Riyaaz Amlani

Rahul Singh takes over as the new President of National Restaurant Association of India

Rahul Singh, Founder & CEO, The Beer Café, took over as the new President of the National Restaurant Association of India at its managing committee meeting held in New Delhi. The appointment was made unanimously after Riyaaz Amlani, CEO...

DLF Promenade has performed beyond our expectations, says DLF Premium Malls' Pushpa Bector

Pushpa Bector is Executive Vice President and Head – DLF Premium Malls, which comprises of five properties across Delhi NCR and Chandigarh namely, DLF Mall of India, India’s first and largest destination mall, DLF Promenade, DLF Place, DLF CyberHub,...

The art of running a restaurant, a business that makes or breaks it!

Are you thinking of opening a restaurant or already are running one? We say with caution that as exciting as a restaurant business sounds, it’s a fluctuating tidal wave of commerce that has broken many ambitions and hearts! Just recently, a...

Impresario Entertainment & Hospitality launches 16th outlet of Social at Versova

Riyaaz Amlani has launched 16th outlet of Social at Versova. The outlet sprawls over 3-storey, complete with a garden terrace to kick back and gaze out into the sky and ponder life. Versova Social is designed to look like a...

How would we take care of staff without service charge: Eatery owners

Though customers now refuse to pay the service charges levied by restaurants, the owners of the eateries have voiced their disappointment over the centres decision on the issue, saying it would "adversely impact millions of workers". "Levying service charge is...

Restaurateurs stand divided on Government's decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

Foodservice's Latest Offering: Premium casual dining

The momentum in premium casual dining may be hard to explain given the price-sensitivity of Indian diners. But restaurants in this segment appeal to consumers looking for an exciting and distinctive dining experience at a lower cost than fine...

Bengaluru's foodservice industry valued at Rs 11,740: NRAI Report

Bengaluru, which is also referred to as the Silicon Valley of India is the second fastest growing major metropolis in the country, and the fourth fastest growing Foodservice market in the country according to a report by the National Restaurants...

Only 33 pc of foodservice industry organised: NRAI President

Reeling under over-regulation coupled with complex process of approvals and licences, only 33 per cent of the food services industry is organised in India, Riyaaz Amlani, President of the National Restaurants Association of India (NRAI), said here on Wednesday. "This...

Fat tax is 'crap' tax: NRAI President Riyaaz Amlani

National Restaurant Association of India (NRAI) is planning to take a legal action against the Kerala government's decision to implement fat tax as it believes that fat tax is a crap and it is not a well researched move. NRAI...
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FinTech major Intellect targets $30-35 million business with its new solutions by 2027

The new solutions launched are in the area of corporate procurement and accounts payable and are aimed at mid...
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