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Dinesh Arora

CEO Vision 2030: Innovation and sustainability is the key to success

The Indian Retail Industry is considered as one of the fastest developing sectors of the country as it continues to take giant steps towards becoming organised. The sector is rated as one of the pillars of the Indian economy...

Retailer’s Guide for Loss Prevention: Training, supervision and technology

Retail Loss Prevention is a set of practices employed by retail companies to preserve profit. Deliberate human actions that cause loss to a retail company can be theft, fraud, vandalism, waste, operational errors, miscounts, inaccurate vendor shipments and poor...

India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Eastman Colour Restaurants eyes Rs 50 crore topline by 2019

Energetic, passionate and humble restaurateur Dinesh Arora is all set to repeat the success story by opening second outlet of Unplugged Courtyard in Udhyog Vihar, Gurugram (near Oberoi Hotel).Spread across 15,000 sq.ft, the restaurant is divided into 3 different...

Restaurateur Dinesh Arora plans to open 40 outlets of Swad – Desh Videsh Ka in next 3 years

Everybody loves to dine at a place which promises quality ambiance along with serving lip-smacking delicacies. Dinesh Arora, who credits his love for food to his foodie family, understands this need of the consumers all too well. The brain...

Foodservice trends to look forward to in 2018

India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021.The country’s economic dynamics are playing out in force and the imprints are...

Restrospects and Prospects: All there is to know about India's F&B sector

The Food and Beverage service industries in India is one of the most vibrant service industries with over 25 per cent yearly growth. Although predominantly concentrated in the unroganised space, with the advent of foreign and Indian restaurant chains,...

What's being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

Currency Ban: Restaurateurs say bringing home the bacon tough only for short time

The landmark move by the Modi Government to demonetize high-value currency notes to stamp out black money is expected to mark a short-time dent in the income of the restaurateurs. Many restaurant owners have accepted that they are already witnessing...

Note Ban: Restaurateurs welcome decision despite short-term losses

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...
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I Just Did IT featuring stories of exceptional customer service unveiled at TRRAIN Retail Awards

This is the 13th edition of the book that is brought out every year by IMAGES Group in collaboration...
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