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Big Fish Ventures

CEO Vision 2030: Innovation and sustainability is the key to success

The Indian Retail Industry is considered as one of the fastest developing sectors of the country as it continues to take giant steps towards becoming organised. The sector is rated as one of the pillars of the Indian economy...

Retailer’s Guide for Loss Prevention: Training, supervision and technology

Retail Loss Prevention is a set of practices employed by retail companies to preserve profit. Deliberate human actions that cause loss to a retail company can be theft, fraud, vandalism, waste, operational errors, miscounts, inaccurate vendor shipments and poor...

India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Big Fish Ventures to open Garam Dharam at Murthal; take total restaurant count to 20

Umang Tewari’s Big Fish Ventures – which runs some of the largest premium dining lounges in Delhi including The Junkyard Cafe, Local and The Junction, is opening Garam Dharam - an outlet inspired from veteran actor Dharmendra at Murthal,...

Foodservice trends to look forward to in 2018

India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021.The country’s economic dynamics are playing out in force and the imprints are...

We plan to launch over 40 outlets across India and overseas over next two years, says Umang Tewari

Umang Tewari, promoter of Big Fish Ventures, which operates popular restaurant brands like Garam Dharam, The Junction, Local, The Vault, and Junkyard Café speaks to FoodService India about his outlets‘ unique themes and concepts and how he plans to...

Umang Tewari opens The Junkyard Cafe in Mumbai

The Junkyard Cafe, which was conceptualized by Umang Tewari a year back in Delhi is now migrating to Mumbai with its success with two outlets in Saket and Rajouri Garden after CP. According to a ANI report: The ambience which...

Waive it off or make it mandatory: Restaurateurs on service charge

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

Restaurateurs stand divided on Government's decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

Individual Restaurant Apps: The next wave of revolution in foodservice industry

Technology has gripped the life of consumers like never before. today, every decision is taken with the click of a button. And the foodservice industry is no different. Apps of companies like Zomato, Foodpanda, and Dineout are being touted as trendsetters for...
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Malls in Bengaluru: A look at popular retail desitnations

A look at some of the popular retail real estate destinations in BengaluruNew Delhi: As Bengaluru continues to evolve...
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