Sunday, September 22, 2019
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KFC: Serving world’s tastiest chicken for over 60 years

KFC has over 60 years of experience serving signature chicken to billions of customers across 125 countries. Samir Menon, Managing Director, KFC India, speaks...

How Q Court is quenching the hunger quest

Rajiv Singh, GM and Business Head, Global Kitchens, speaks to FoodService India about all that goes into making of a Food Court and selecting...

Local ice cream will continue to be patronized: Rahil Gandhi, Director,...

Rahil Gandhi, Director, Vadilal Dairy International Limited, speaks of his companies new marketing campaigns, withstanding the foreign competition and the growth of ice cream...

Franchising as a model for business expansion in foodservice

Franchise is a business opportunity that can lead to the foundation of a successful business empire. It is a marketing concept adopted by companies...

Chai Point becomes AI friendly

Amuleek Singh, Co-founder and CEO, Chai Point, speaks to FoodService India about millennials and corporates being the target customer base for the brand, its...

How Viva Hospitality is revolutionising foodservice industry

Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva...
The Embassy: Serving great food with great passion

The Embassy: Serving great food with great passion

In an interaction with FoodService India, Sarvar Malhotra, Managing Partner of The Embassy, shares his thoughts on the 69-year-old legacy of food and service...
The ThickShake Factory: Time to shake it up!

The ThickShake Factory: Time to shake it up!

The ThickShake Factory is a young enterprise that specializes in ice-cream-based shakes in a number of quirky flavours. Established in 2013 by a gifted...
South African restaurant chain Barcelos to add up to 20 more outlets in India by end 2019

South African restaurant chain Barcelos to add up to 20 more...

Known for its flame-grilled menu with peri peri sauces, Rohit Malhotra, Business Head- India Operations, Barcelos India, says that the brand has been able...
'Flury's consciously positions itself in the niche category'

‘Flury’s consciously positions itself in the niche category’

FoodService India spoke to Vikas Kumar, Executive Chef, Flury‘s, about the café, its popular offerings, the chain‘s expansion plans and the changing café culture...