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FoodService India Bureau

FoodService India Bureau
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FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,.The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations.Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in
Kaushik Roy, Founder & CEO, SkyGate Hospitality (Biryani by Kilos)

Kaushik Roy, Founder & CEO, SkyGate Hospitality (Biryani by Kilo)

Kaushik Roy is the founder & CEO of SkyGate Hospitality Pvt. Ltd. - the company that owns the popular brand Biryani by Kilo. Kaushik has a...

Vishal Jindal, Co-Founder & Director, SkyGate Hospitality (Biryani by Kilo)

Vishal Jindal, Co-Founder & Director, SkyGate Hospitality Pvt. Ltd. – the company behind the brand - Biryani by Kilo, is in charge of Strategy and...
“Patrons visit Oberoi Mall to ‘first eat then shop’ instead of ‘first shop then eat’”

‘F&B is an integral part of Oberoi mall’s strategy’

Anuj Arora, General Manager, Oberoi Mall, spoke to FoodService India on what makes it one of the most popular F&B destinations in Mumbai’s western...
Burger Singh's parent company launches Bowl Hub!

Burger Singh’s parent company launches Bowl Hub

The Burger Singh parent company fires a salvo of 17 Bowl Hub outlets on day one. It seeks to triple the count to 50...
HPMF Kochi 2019

The Hospitality Purchasing Managers Forum’s (HPMF) annual convention at Kochi leaves...

Over 250 delegates from India, Nepal, Bhutan, Sri Lanka, Bangladesh and UAE attended the Kochi convention, which rose to the mantle of becoming the...
Subway India contributes Rs 18 lakhs to the Kailash Satyarthi Children’s Foundation.

Subway India contributes Rs 18 lakhs to the Kailash Satyarthi Children’s...

Ranjit Talwar, Country Director - South Asia, Subway, handed over the cheque today to the foundation. The fund was raised from franchises’ contributions collected...
Rohit Malhotra, CEO, Jay Jay Capital and Investments Pvt. Ltd

Gloria Jean’s Coffees – The world’s ‘Most Loved Coffee’ coming to...

Rohit Malhotra has been appointed as the CEO of Jay Jay Capital & Investments Pvt Ltd. Plans to open the first Gloria Jean’s Coffees...
Karan Kapur, K-Hospitality

K Hospitality: The Great Homecoming!

The Indian food service giant, K. Hospitality Corp consolidates its legacy 'undivided-India-inspired' flavours, and gears up to set the world afire with its new...
Biryani by Kilo to generate Rs. 500+ crore revenues by FY’22-23.

Biryani by Kilo to generate Rs. 500+ crore revenues by FY’22-23.

Have no doubt, biryani is big! A FICCI-PWC report had recently pegged the Indian organised biryani delivery industry at around Rs 2,500 crore per...
video

Restaurants hopeful as court issues notice to centre

The Centre is to respond to the notice send by the Gujarat High Court on allowing Input Tax Credit on GST by December 11.https://www.indiaretailing.com/wp-content/uploads/2019/11/Image-for-GST.mp4McDonald's...