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FoodService India Bureau

FoodService India Bureau
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FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,.The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations.Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in
Subway India logo wears a mask to raise awareness for safety

Subway India logo wears a mask to raise awareness for safety

Leading quick service restaurant brand Subway India integrated a face mask with their iconic logo to reiterate the primacy of safety during the on-going...
NRAI delegation meets Finance Minister Nirmala Sitharaman; seeks a mix of policy and liquidity support for the beleaguered F&B Industry

NRAI delegation meets Finance Minister Nirmala Sitharaman; seeks a mix of...

Following the announcement of the economic stimulus package where the Hospitality sector did not receive any specific relief despite widespread speculation, a four-member delegation...
ZFW Hospitality launches cloud kitchen brand Biryani Street across south Delhi and Gurugram

ZFW Hospitality launches cloud kitchen brand Biryani Street across south Delhi...

ZFW Hospitality Pvt Ltd, operator of the Biryani Street brand has launched 11 cloud kitchen outlets across South Delhi and Gurugram during COVID-19 in...
NRAI launches ‘Rise For Restaurants (R4R)’ platform to support members and their employees

NRAI launches ‘Rise For Restaurants (R4R)’ platform to support members and...

The Restaurant Industry with an annual turnover of approximately Rs 4 lakh crore and providing direct employment to over 7 million Indians is in...

Internationally acclaimed French Bistro Paul brings its European flair to India

Paul, the world renowned family-owned French bistro, has about 740 outlets in over 45 countries and it recently launched its flagship store in Gurugram’s...
Kaushik Roy, Founder & CEO, SkyGate Hospitality (Biryani by Kilos)

Kaushik Roy, Founder & CEO, SkyGate Hospitality (Biryani by Kilo)

Kaushik Roy is the founder & CEO of SkyGate Hospitality Pvt. Ltd. - the company that owns the popular brand Biryani by Kilo. Kaushik has a...

Vishal Jindal, Co-Founder & Director, SkyGate Hospitality (Biryani by Kilo)

Vishal Jindal, Co-Founder & Director, SkyGate Hospitality Pvt. Ltd. – the company behind the brand - Biryani by Kilo, is in charge of Strategy and...
“Patrons visit Oberoi Mall to ‘first eat then shop’ instead of ‘first shop then eat’”

‘F&B is an integral part of Oberoi mall’s strategy’

Anuj Arora, General Manager, Oberoi Mall, spoke to FoodService India on what makes it one of the most popular F&B destinations in Mumbai’s western...
Burger Singh's parent company launches Bowl Hub!

Burger Singh’s parent company launches Bowl Hub

The Burger Singh parent company fires a salvo of 17 Bowl Hub outlets on day one. It seeks to triple the count to 50...
HPMF Kochi 2019

The Hospitality Purchasing Managers Forum’s (HPMF) annual convention at Kochi leaves...

Over 250 delegates from India, Nepal, Bhutan, Sri Lanka, Bangladesh and UAE attended the Kochi convention, which rose to the mantle of becoming the...