Monday, March 25, 2019
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FoodService India Bureau

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Chai Point becomes AI friendly

Amuleek Singh, Co-founder and CEO, Chai Point, speaks to FoodService India about millennials and corporates being the target customer base for the brand, its...

How Viva Hospitality is revolutionising foodservice industry

Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva...
The Embassy: Serving great food with great passion

The Embassy: Serving great food with great passion

In an interaction with FoodService India, Sarvar Malhotra, Managing Partner of The Embassy, shares his thoughts on the 69-year-old legacy of food and service...
The ThickShake Factory: Time to shake it up!

The ThickShake Factory: Time to shake it up!

The ThickShake Factory is a young enterprise that specializes in ice-cream-based shakes in a number of quirky flavours. Established in 2013 by a gifted...
South African restaurant chain Barcelos to add up to 20 more outlets in India by end 2019

South African restaurant chain Barcelos to add up to 20 more...

Known for its flame-grilled menu with peri peri sauces, Rohit Malhotra, Business Head- India Operations, Barcelos India, says that the brand has been able...
'Flury's consciously positions itself in the niche category'

‘Flury’s consciously positions itself in the niche category’

FoodService India spoke to Vikas Kumar, Executive Chef, Flury‘s, about the café, its popular offerings, the chain‘s expansion plans and the changing café culture...
We plan to open 100 outlets in 12 months: Vikram Kamat

We plan to open 100 outlets in 12 months: Vikram Kamat

With an aim of opening 100 outlets in 12 months, Kamats is on a growth trajectory since the opening of the first outlet in...
Bar Stock Exchange: Bringing tech to a bar concept with amazing results

Bar Stock Exchange: Bringing tech to a bar concept with amazing...

With a keen insight into restaurants and their trends, restaurateur Mihir Desai’s 7,000-square feet outlet – The Bar Stock Exchange at Kamala Mills, Mumbai...
“India is the fastest growing market for UberEATS in the APAC region"

“India is the fastest growing market for UberEATS in the APAC...

Since making its India debut in Mumbai in May 2017, UberEATS has gradually expanded across eight cities, including Delhi, Gurugram, Bengaluru, Chennai, Hyderabad, Chandigarh...
'We want Gola Sizzlers and Café Hawkers to have top brand recall'

‘We want Gola Sizzlers and Café Hawkers to have top brand...

Manik and Rajat Kapoor’s popular F&B brands Gola Sizzlers and Café Hawkers in Delhi-NCR have struck a chord with diners with their right location,...