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Ice cream business down by 40 pc amid COVID-19 scare

Ice cream business down by 40 pc amid COVID-19 scare

The ice cream business which amounts to about Rs 4,500 crore annually has been badly hit by the coronavirus...
FSSAI launches Food Fortification Resource Centre

Pickle no good! India’s salt intake twice the recommended mark: WHO

The average salt intake in India is double that of the WHO-recommended maximum consumption level of 5 gm/day, a...

World Health Day 2015: Being Human extols ‘Safe Food Practices’

Being Human Clothing will be celebrating World Health Day today in association with renowned nutritionist Rujuta Diwekar to create...

Wealth in Health

The share of health and wellness foods in the packaged food segment is growing fast – from 17 percent...

HUL’s play on swine flu fears to sell Lifebuoy draws flak

Hindustan Unilever is plugging Lifebuoy soaps and hand washes in newspaper advertisements as products “proven to protect from H1N1...

Ethical fashion! Is it existent?

Retail is flourishing, but is it carrying forward the ethicality of the business of fashion retailing, not just to...

Indoor vs outdoor air: the former can be lethal

What used to be a dreadful shopping exercise earlier, has now become a pleasant experience, thanks to the retail...

Organised drug retail would not affect chemists say experts

The entry of corporates into organized drug retail would not affect the sector estimated to be around Rs 45,000...