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Restaurants open but grapple with decreased sales, few dine-in customers

Restaurants across Delhi may have reopened their doors a month ago after being allowed to resume their business post the COVID-19 lockdown, but are still grappling with decreased sales, staff shortages and few dine-in customers. Due to the COVID-19...

Restaurateurs stand divided on Government's decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

Individual Restaurant Apps: The next wave of revolution in foodservice industry

Technology has gripped the life of consumers like never before. today, every decision is taken with the click of a button. And the foodservice industry is no different. Apps of companies like Zomato, Foodpanda, and Dineout are being touted as trendsetters for...

Note Ban: Restaurateurs welcome decision despite short-term losses

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...

High rentals, expensive raw material, shortage of skilled staff plague India's foodservice sector

The foodservice industry is growing at a rapid pace, and with the advent of new cuisines, themes and concepts, the segment is becoming a lucrative business option, attracting restaurateurs and investors alike. According to India Foodservices Report 2016: "The restaurant...
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Shoppers Stop reaches milestone with 10 million first citizen club members

Members of this program enjoy exclusive benefits such as personalized offers, early access to sales and new collections, invitations...
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