Gurvinder

The Tipping Point: The foodservice industry’s take

Charu Lamba - May 4, 2016

The recent move by a Mumbai-based fine-dine restaurant, The Table, to eliminate the service charge has left the foodservice industry in a tight spot. The Table has stood firm and has removed tips and service charge from its billing system, leaving...

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Skincare outshines fashion: 2.5X more orders for Holi 2025 as consumers prioritise skin protection

New Delhi: The Holi shopping season has always been a test of how efficiently brands and logistics networks can...

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