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Chef Ranveer Brar

Quirky, cool food trucks going places – literally!

The food truck trend is on a high. After the quirky, colourful and mobile food-on-wheels concept began catching on at different spots in various cities, food truck festivals and reality TV shows have become the order of the day. Live...

Important to continue exploration of cuisines, culture: Chef Ranveer Brar

For Ranveer Brar, the gastronomical story across the globe is ever-evolving, and he feels it is important to keep exploring new flavours and cuisines to stay relevant as a chef. However, the celebrity chef says in the quest to...

Regional cuisines are the food of the future: Chef Ranveer Brar

Chef Ranveer Brar has found success at a very young age. At 25 years, he became an Executive Chef, and one of the youngest to reach that coveted position. He has gone on to work with some of the...

The Tipping Point: The foodservice industry’s take

The recent move by a Mumbai-based fine-dine restaurant, The Table, to eliminate the service charge has left the foodservice industry in a tight spot. The Table has stood firm and has removed tips and service charge from its billing system, leaving...
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Indus Valley Cosmetics to Invest ₹40 Crores in R&D

The brand aims to enhance the visibility of its flagship product ‘Organic Gel Hair Colour’ through nationwide advertising and...
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