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Quirky, cool food trucks going places - literally!

Quirky, cool food trucks going places – literally!

The food truck trend is on a high. After the quirky, colourful and mobile food-on-wheels concept began catching on...
Important to continue exploration of cuisines, culture: Chef Ranveer Brar

Important to continue exploration of cuisines, culture: Chef Ranveer Brar

For Ranveer Brar, the gastronomical story across the globe is ever-evolving, and he feels it is important to keep...
Regional cuisines are the food of the future: Chef Ranveer Brar

Regional cuisines are the food of the future: Chef Ranveer Brar

Chef Ranveer Brar has found success at a very young age. At 25 years, he became an Executive Chef,...
Food industry stands divided on eliminating service charge

The Tipping Point: The foodservice industry’s take

The recent move by a Mumbai-based fine-dine restaurant, The Table, to eliminate the service charge has left the foodservice...