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Chef Rakhee Vaswani

Fusion is the best way to showcase your creative culinary skills: Chef Rakhee Vaswani

"Food for me is simply two words: love and passion,“ says the Cordon Bleu Certifi ed chef from Tante Marie London who is also a PME Masters in Sugarcraft and has done a Bakery course from Sophia College, Mumbai....

The opportunity in digitalization for India's food retail sector

The opportunity in the digitalization drive on hospitality and retail trade” was an apt session at the India Food Forum 2017 to discuss the effects of demonetization on different segments of India’s food retail sector over the short, medium and...
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GoKwik and Twid partner for loyalty rewards

Through this partnership, 100 million shoppers in the GoKwik network will be able to access loyalty and reward points...
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