Nivedita Jayaram Pawar
Cooking Up a Storm – Le Creuset
After creating visibility in India through pop-up stores and select retailers, and marking its presence within the HORECA sector, Le Creuset, the French cookware...
Burger’s Bigger Pie
Hospitality industry veteran Subroto Mukherjee, who joined Burgs in 2012 as COO, intends to make Burgs a brand synonymous with burgers.
How has Burg evolved...
On the Food Trail
When Gaurav Ahuja along with his wife Neha launched their first QSR (under Red Ginger Hospitality in 2007) in Lucknow, the trend of eating...
Building an Empire – from the Boot of a Car!
Hailed as Sri Lanka’s first fashion department store, Odel had very humble beginnings. It started off from the boot of Otara Gunewardene’s car and...
Size Matters
Tell us about your recently launched 30,000 sqft store in Bangalore.
Originally, we were opening around 1 lakh sqft properties. Two years ago, we shifted...
Dinner Under The ‘Skky’!
Unless you’re afraid of heights, the view from the top is always the finest. Capitalising on their vertical advantages, many hotels are creating chic...
“i Like the Challenge of Making New Ideas and Concepts Work”
Dré Masso has been involved with the London cocktail scene for nearly 20 years, working and running bars at The Rock Garden in Covent...
