Nivedita Jayaram Pawar

A Place For Many Reasons

Serial night club owner Suved Lohia who set up his first nightclub Red Light in Kala Ghoda over a decade ago, is back with a new kid on the block – Villa 69. Located in Juhu, Mumbai, the all-white...

Stone Cold

Rohan Mirchandani, Founder of Drums Food International and CEO, Hokey Pokey Ice Creams, speaks on building a brand and how to avoid making mistakes in the business, with Nivedita Jayaram Pawar You were a banker much before you decided to...

“I Want to Make Maroosh the McDonald’s of India”

Mumbai-based entrepreneur Ketan Kadam discusses his two QSR chains Maroosh and Sliders, and the promising QSR segment Why did you make the transition from the nightclub business to a QSR chain? I launched Fire n Ice when I saw a vacuum...

Silver Dreams

It started way back in 1882 when the enterprising Whorra family successfully embarked upon manufacturing custom-made silverware, trophies and mementos. Soon thereafter, they made their foray into retail in 2001 with a store at Greater Kailash, New Delhi. Currently,...

Anemos: Simply Fan-tastic!!

Gone are the days when fans were restricted to the ceiling. They have today become an integral part of the interior design and not just a practical necessity. Anemos, a luxury fans and home décor store, stocks a wide array...

‘On the Restaurant Front, I am Planning to Take my Brands to the US, UK and Canada

Pappi Singh, Founder of Only Parathas, Amritsari Tadka, Z'non and Nanak Sai speaks with Nivedita Jayaram Pawar on bringing the spotlight on the humble paratha. Why 'only parathas' on the menu? I didn’t want to serve the same stuff that all...

Lebanese QSR Chain Maroosh to Add 20 Outlets this Year

Lebanese QSR chain Maroosh plans to add 20 outlets this year taking the total store count to 34. Currently, the brand has 14 Maroosh outlets out of which 11 are company-owned and the rest are franchisees. Recently, Ronnie Screwvala’s Unilazer...

Moshe’s: A Mediterranean Delight!

When everyone was fussing over the Manchurian and the Sichuan, Chef turned restaurateur Moshe Shek brought in Mediterranean cuisine. The 45-year old learned the food game at big names like Langham Hilton Hotel in London, and Richmont in Switzerland...

Digital Success

Magzter, headquartered in New York is the world's largest and fastest growing cross platform global digital magazine store and newsstand. Launched in June 2011 by Girish Ramdas and Vijayakumar Radhakrishnan Magzter presents a unique revenue-share business model to publishers...

Business with a Smile

What if you could get a perfect set of white teeth in just 15 minutes and that without having to undergo painful procedures at the dentist? Sounds wonderful, isn’t it? SmileBar India’s first-of-its kind lounge style Cosmetic Teeth Whitening...

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The Growing Urban Sprawl is likely to Spread Beyond Tier I Cities in 2023

Apart from the Tier I cities, the ten key cities which saw retail and real estate development were Chandigarh,...
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