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Hotel Aureole

Social and casual will be the buzz words in 2016

Dharmesh Karmokar, Partner and Food & Beverage consultant at Hotel Aureole, speaks to FoodService India about the growth in the demand for good quality affordable bars and newer cuisines such as Peruvian, Bhutanese and Cambodian in the times to...
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How the activewear brand Tego is winning over customers

Tego’s revenue has grown in triple digits every year and it is looking for the right institutional or strategic...
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