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Wow Momo enters Mohali

Wow Momo has marked its entry into the city of Punjab with three outlets, one each of Wow Momo, Wow...

Retail tech case study: How Wow Momo increased repeat customer purchases by 80%

Wow Momo also received 30,000 orders within just two months of the chatbot’s launch Mumbai: Founded in 2008 by Sagar Daryani...

Current Mantra of Retail is to Win Bharat, says Sagar Daryani of Wow Momo Foods at PRC 2023

Industry leaders from various retail categories shared their observations and market lessons from the experience of fighting against the pandemic...

Wow Momo appoints Mithun Appaiah as CEO of its FMCG vertical

As the CEO of Wow Momo, Mithun Appaiah will be responsible for building a high-quality business in the FMCG space...
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WATCH VIDEO: Success Story of Wow Momo

Founder, Wow Momo, Sagar Daryani on how the brand used Omnichannel as a platform to scale new heights.

Wow! Momo eyes Rs 500 cr from FMCG business by FY30

The company, which has been expanding its FMCG presence over the last two and a half years, currently generates around...

Wow! Momo enters instant noodles market with cup noodles, eyes Rs 100 cr revenue in 2 yrs

Besides the traditional retail opportunities, Wow! Noodles will also explore opportunities into inflight menus of Akasa Air, Air India Express,...

Wow! Momo opens its three formats in Vellore

Located on the VIT Main Road, the eatery features Wow! Kulfi, Wow! Momo and Wow! China Bengaluru: Indian quick-service restaurant chain Wow!...

Sagar Daryani, CEO and Co-founder – Wow! Momo & Saga: From a Kiosk to a Kingdom

Sagar Daryani's entrepreneurial odyssey from humble beginnings to pioneering success has redefined the landscape of food startups in India. Co-founding...

Wow! Momo ventures into Wow Kulfi, opens 1st kiosk

The company recently secured an investment of Rs 70 crore from Z3Partners in an extension to its latest round of...

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From Retail to Restaurants: How These Malls Became the City’s Culinary Lifeline

Here’s a look at five retail destinations that are driving this transformation — from street food revivals to gourmet...