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Zomato, Swiggy still there but no food to order

Ironic as it may sound but digital India saw its biggest challenge on Wednesday when smartphone-based leading food delivery platforms Zomato and Swiggy found themselves in no man's land as restaurants, including cloud kitchens, went out of service and...

Cloud Kitchens: Cooking up a storm in the foodservice industry

Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the different names given to the fastest growing food delivery business in India and perhaps, globally. Essentially, a kitchen without a...

Swiggy raises US$ 113 mn from investors led by Prosus

Food ordering and delivery platform Swiggy on Wednesday said it has raised US$ 113 million (over Rs 805 crore) in the latest funding round led by existing investor Prosus NV. Meituan Dianping and Wellington Management Company also participated in...

Swiggy co-creates 100 delivery-first brands

Food delivery platform Swiggy on Wednesday said it has created 100 delivery-first brands in partnership with 95 restaurants across 13 cities through the company's ‘BrandWorks’ initiative. Swiggy BrandWorks enables restaurant partners having unutilised kitchen capacities, to co-create delivery-first brands to...

'Indian online food delivery market to hit US$ 8 billion by 2022'

Rapid digitisation and growth in both online buyer base and spending will help India's online food industry to become a US$ 8 billion market by 2022 -- growing at a CAGR of 25-30 percent, a new report said on...

Nandan Reddy, Co-founder, Swiggy

Nandan Reddy Co-founder Swiggy Nandan Reddy is a BITS Pilani alumnus and has previously worked as a consultant and has built another start-up around a tablet-based POS for restaurants. He has been a part of the core management team at Source Pilani,...

Funding in food-tech startups in India: Trends

According to a report of World Bank in 2019, agriculture and food comprise of 10% in global GDP. In recent years, as the focus of consumers shifts towards sustainability, health and hygiene, India’s food sector is going through robust...

A mixed platter for REBEL Foods

REBEL Foods - the self-proclaimed, ‘World’s Largest Internet Restaurant Company’ sees revenues double but losses widen. Here is the good news: REBEL Foods has seen an incredible 2X+ growth in outlet count. A little over an year ago, Jaydeep Burman, Co-founder/CEO,...

Swiggy invests Rs 175 cr to set up 1,000 cloud kitchen in India

Food delivery major Swiggy on Wednesday said it has invested Rs 175 crore over a period of two years to set up over 1,000 cloud kitchens across 14 cities for its restaurant partners through its ‘Swiggy Access’ initiative.Swiggy said...

From Copper Coins to Mobile Apps: The evolution & success of retail loyalty programs

When one thinks of loyalty programs, the first thing that comes to mind is an attractive card that can be faunted in the wallet. But look at the history of loyalty programs and you will realise that they go...
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Hong’s kitchen opens new outlet at Delhi’s Rohini

Hong’s Kitchen embarked on its presence in Delhi’s Unity One Mall located at CBD Shahdara and Omaxe Chowk in...
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