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Chef Sujan S on life in the fast-evolving food retail industry

Chef Sujan S believes Molecular Gastronomy is passé

Since his childhood, Chef Sujan S had a creative mind. He aspired to become a fashion designer but after...

Meet AD Singh Owner Olive Bar & Kitchen at IRF to...

HOW THE MOST SUCCESSFUL CEOs KEEP ON REINVENTING THEIR BUSINESSES TO STAY ON TOP OF THE GAME17th September: 12.15...

Mayank Tiwari, Executive Chef, Mistral, Ambience Mall

An alumnus from the IHM, Bangalore, Chef Mayank Tiwari combines modern culinary techniques with classic cooking. He has worked...

Cuisine Watch: The Increasing Popularity of Japanese

Things JapaneseJapanese cuisine is a comprehensive set of cooking traditions and practices found throughout the world. It is influenced...
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