Mayank Tiwari, Executive Chef, Mistral, Ambience Mall

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An alumnus from the IHM, Bangalore, Chef Mayank Tiwari combines modern culinary techniques with classic cooking. He has worked with many renowned chefs such as chef owner Antonio Carluccio and Rahul Akerkar. His last assignment was with the Olive Bar and Kitchen at ARC Mahalakshmi & Olive Bistro Pune, Hyderabad as the Chef De Cuisine. With a flair for modern European cooking, he has worked with restaurants including Smoke House Grill and Smoke House Deli, Bohemia-French Café and restaurant in Mumbai, Touch-Modern European Restaurant and Bar in Hyderabad, and Mobius, Delhi’s first stand alone round-the-clock European restaurant where the Chef was involved in pre-opening and opening of restaurants, responsible for all the culinary operations. Chef M has also been voted as the ‘Top 5 chefs under 30 to watch out for by What’s Hot, The Times of India, Fine Young Chef by Hindustan Times.

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