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Menu Planning: The medium is the message in food retailing

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them to ascertain their selection. It helps the customers identify the specialties on offer and simplify...
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Hong’s kitchen opens new outlet at Delhi’s Rohini

Hong’s Kitchen embarked on its presence in Delhi’s Unity One Mall located at CBD Shahdara and Omaxe Chowk in...
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