MasalaBar
Food
Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand
Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...
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Latest News
Kajaria plans to open large-scale experience centres across India: MD
The company recently launched its flagship experience center in Chennai, spanning 15,000 sq. ft., and recognized as the largest...
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