Sudhir Pai
Common
Join us at IRF 2014 to know about the creative ideas for doing business profitably 7 days a week, and 365 days a year
Retail needs to keep the buzz and customer flow all the day round and all the year round, for maintaining a healthy topline and bottomline.Join us at India Retail Forum 2014 to know that how you can keep your...
Food Service
What’s on the MENU?
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
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Latest News
Hong’s kitchen opens new outlet at Delhi’s Rohini
Hong’s Kitchen embarked on its presence in Delhi’s Unity One Mall located at CBD Shahdara and Omaxe Chowk in...
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