Sudhir Pai
Common
Join us at IRF 2014 to know about the creative ideas for doing business profitably 7 days a week, and 365 days a year
Retail needs to keep the buzz and customer flow all the day round and all the year round, for maintaining a healthy topline and bottomline.Join us at India Retail Forum 2014 to know that how you can keep your...
Food Service
What’s on the MENU?
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
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Latest News
Top Marketing Trends to watch in India for 2025
Here's a deep dive into the forces set to redefine brand strategies
New Delhi: As India stands at the crossroads...
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