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Ushering in a New Technological Era: Retail industry goes contactless in COVID times

Social distancing, masks, and a lockdown. The COVID-19 pandemic is forcing people to stay at home, work from home and buy from home. Despite the lockdown being lifted in phases, the economy beginning to limp back to the ‘new...

COVID-19 demands radical changes in APAC foodservice industry, says GlobalData

Consumers are highly concerned about the possibility of being exposed to COVID-19 and its impact on their health and lifestyle. In line with this, changes in customer behavior, especially consumption habits, have been observed in the Asia-Pacific (APAC) food...

Pizza Hut, KFC & McDonald's serve meal to medical and frontline staff at govt hospitals

Fast food brands such as McDonald's, Pizza Hut and KFC have committed to serving meals to medical and frontline staff at government hospitals across cities as part of their COVID-19 relief initiatives in India, the companies said. Pizza Hut...

East India emerges as epicenter of modern retail activity

While India’s long term growth outlook remains intact, there is no denying the ongoing volatility in the market at this time. Across the industry sectors, 2019 has been a year of uncertainty and vulnerability due to the rise of...

The Great Indian Mall Story: The Rise of the shopping centre industry

The Great Indian Mall Boom began innocuously enough in the early 2000s, with just three malls in existence in the entire country. Nineteen years later, the number has mushroomed to a whopping 650 malls, enabled by the fact that...

KFC: Serving world’s tastiest chicken for over 60 years

KFC has over 60 years of experience serving signature chicken to billions of customers across 125 countries. Samir Menon, Managing Director, KFC India, speaks to FoodService about how the brand continues to serve the world’s tastiest chicken and its...

Cloud Kitchens: F&B sector cooks up a new recipe to beat high rental costs

High real estate costs have already kick-started concepts like co-working and co-living in the office and residential spaces. It was just a matter of time before the F&B sector came up with its own real estate cost-saving recipe.Real estate...

How Q Court is quenching the hunger quest

Rajiv Singh, GM and Business Head, Global Kitchens, speaks to FoodService India about all that goes into making of a Food Court and selecting the range of brands for it.Tell us about the food court in your mall?Global Kitchens...

Franchising as a model for business expansion in foodservice

Franchise is a business opportunity that can lead to the foundation of a successful business empire. It is a marketing concept adopted by companies for business expansion. When implemented, a franchiser licenses its know-how, procedures, intellectual property, use of...

International Food Business: Current scenario and future

The misconception about Gourmet Food in India is amazing. There are many who equate gourmet with imported food, which is far from the reality. To encapsulate what the concept of gourmet is all about, let me say that it...
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How Recommerce Can Revolutionize E-Waste Management

Recommerce offers a sustainable approach by refurbishing and reselling used electronics, thereby extending their lifespan and reducing the overall...
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