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Indian cuisine

Bombay Brasserie opens in Singapore

The Singapore launch marks the restaurant’s first foray into the South East Asian region and fourth global outpost after successful ventures in London, Dubai and Cape TownBy Gurdip SinghSingapore: The 1982-established iconic restaurant Bombay Brasserie has opened its first...

Healthy feedback has helped me progress: Chef Davinder Kumar

Chef Davinder Kumar, President, Indian Culinary Forum and Vice President – F&B (Production), Le Meridien New Delhi shares the story behind his choice of career and the recipe for his successNew Delhi: A connoisseur in the art of cooking,...
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Nykaa’s bridal campaign achieves over 3.6 million views

Nykaa partnered with Filtercopy to create two campaign films and in less than 24 hours, both films were trending...
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