HACCP

Sagharica Sawhney converted her dream of owning a hotel to become a supplier to many. Importer and distributor of processed foods, she is supplying to almost all 5-star hotels in the country, besides restaurants and catering units, and is...

Today’s food safety solutions can help retailers be more proactiveHow important an issue is food safety? Important enough that more than 1,500 industry, government and academic professionals saw fit to attend the 16th annual Food Safety Summit in Baltimore...

From Chef to General Manager at My Fortune Bengaluru, (member ITC Hotel Group), Kuldeep Dhawan is au fait with the hospitality industry with over 23 years of experience. My Fortune offers 6,650 square feet area dedicated to F&B, covering...

Best Foods, one of the leading players in the packaged rice segment in India is planning an aggressive expansion to strengthen its position. The company aims to increase its retail presence through standalone Best stores and take the store...

PorkkaPorkka introduces the new Inventus range of low energy use refrigerators and freezers. Using significantly improved thermal insulation, combined with a highly efficient, ecological cooling system, they are some of the most energy efficient commercial cabinets in the world,...

Romie Dutt, Executive Director, Sahara Q, shares the company’s vision of building a unique and innovative retail network that serves only quality consumer merchandise. Sahara Q currently has close to 1,500 exclusive brand outlets offering unadulterated, hygienic, and quality...

Sekar P is the Executive Chef at ITC Hotels since December 2012. Prior to that he worked with Radisson Blu Dwarka by Carlson, New Delhi for more than two years. He was responsible for project pre opening, menu planing,...