Chef Shashidhar Roka

Menu Planning: The medium is the message in food retailing

Sanjay Kumar - August 5, 2017

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them to ascertain their selection. It helps the customers identify the specialties on offer and simplify...

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How the denim industry is keeping itself green

With the global denim segment projected to hit $95 billion by 2030, it poses a dual threat to both...

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Chef Shashidhar Roka

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