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What's being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

The Tipping Point: The foodservice industry’s take

The recent move by a Mumbai-based fine-dine restaurant, The Table, to eliminate the service charge has left the foodservice industry in a tight spot. The Table has stood firm and has removed tips and service charge from its billing system, leaving...
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Myntra’s home category sees 60% YoY rise in demand

Myntra Home has witnessed its selection scale by 70% YoY, offering over 1,700 brands and more than 500,000 styles Bengaluru:...
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