Anand Kripalu
Food
Diageo India launches ‘Raising The Bar’, a Rs 75 crore revival and recovery programme to support bars, pubs and restaurants serving alcohol
Diageo India announced ‘Raising the Bar’, a Rs 75 crore programme committed to support bars, pubs and restaurants serving alcohol to welcome customers back and recover following the COVID-19 pandemic. ‘Raising the Bar’ will be a two year programme...
Food
Marico appoints Ananth Narayanan to its Board of Directors
Marico Limited has appointed Ananth Narayanan to its Board of Directors. Narayanan joins the board as an Additional (Independent) Director. His appointment as Independent Director for a term of five years is subject to the approval of the shareholders...
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Hong’s kitchen opens new outlet at Delhi’s Rohini
Hong’s Kitchen embarked on its presence in Delhi’s Unity One Mall located at CBD Shahdara and Omaxe Chowk in...
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