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COVID-19 and Food Safety: Guidance for food businesses

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The world is facing an unprecedented threat from the COVID-19 pandemic caused by SARS-CoV-2 virus (refer to other COVID-19 virus). Many countries are following the advice from the Word Health organization (WHO) regarding the introduction of physical distancing measures as one of the ways in which transmission of the disease can be reduced.
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FSSAI to launch quality check of food items like dairy products, spices, fortified rice

FSSAI carries out various pan-India surveillance on various food products to assess the compliance status of implemented regulationsNew Delhi:...