Take it with a pinch of KISMOOR

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What is the most favourite food of Goans? Undoubtedly, fish. So much so that to tide the fish-unfavourable monsoon season, Goans of yore came up with a perfect replacement – salted and preserved fish, known as kharem in local parlance. Mixed with a few simple ingredients like onion, green chillies, tamarind and a few more of the ilk, and roughly tossed together, the dried fish makes one of the yummiest dishes you would have ever tasted. Called ‘kismoor’, it is all at once salty, spicy, tangy and crunchy. A perfect accompaniment for the Goan fish curry-rice staple…READ MORE

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