Home Food Service JSM Corp Opens The Big Kahuna at Mumbai’s Palladium Mall

JSM Corp Opens The Big Kahuna at Mumbai’s Palladium Mall

By  
SHARE

JSM Corp has opened The Big Kahuna at Mumbai’s . The indoor-outdoor restaurant has unusual decor items such as antique tribal masks, tiki carvings, indigenous artifacts, etc,  sourced from around the world. Polynesian-inspired colour palettes, lighting fixtures, and furnishings add to the visual appeal.

The restaurant offers authentic dishes from the kitchens of the world and is prepared under the supervision of Chef Rahul Hajarnavis. Dishes include Italian Chicken Sliders, Fusilli A La Caprese, Lime Chicken and Bloody Mary Prawns, The Big Kahuna Burger, Kona Grilled Basa, Mexican Cottage Cheese Steak and Harrisa Mushroom Skewers. Innovative, refreshing cocktails include Hawaiian Sea Breeze, The Maui Dawn, The Tropical Hit, The Tiki Bowl, TBK Rum Kick and the Rum Giggle. There are over 200 signature cocktails.

JSM, a partnership between restaurateurs and Sanjay Mahtani, has an impressive of international restaurant brands such as Hard Rock Cafe, and it is the exclusive master franchisee of , and the frozen yogurt chain Pinkberry. In-house restaurants include the award winning lounge Shiro, street food inspired restaurant Plus91, casual dining restaurant Ginger Tiger,  and the ‘open to sky’ Asilo.

Previous articleVogue Eyewear Presents Capsule Collection by Deepika Padukone
Next articleLicensing Bottlenecks Continue in Hauz Khas Village
FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,.The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations.Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in