toxins and Residues) Regulations
Food
FSSAI to revise histamine toxin levels in fish, fish products
Food regulator FSSAI is revising the list of fish species having potential to cause histamine poisoning and also set limits of histamine levels in fishery products.
According to a PTI report: Histamine, a food-borne toxin, is formed as a result...
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Hong’s kitchen opens new outlet at Delhi’s Rohini
Hong’s Kitchen embarked on its presence in Delhi’s Unity One Mall located at CBD Shahdara and Omaxe Chowk in...
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