Mike Garcia

Customisation of Menu in India is Developing Vegetarian Menu: Mike Garcia, Pollo Tropical

Juhi Sharma - April 30, 2014

Mike Garcia, Executive Chef, Pollo Tropical, a USA-based, Caribbean-inspired fast-casual restaurant chain, shares insights about menu planning and designing.How was the menu for Pollo Tropical in India planned? Pollo Tropical's menu essentially offers grilled chicken, along with rice, beans, wraps...

- Advertisement -

Latest News

Finance & FundingIndiaretailing Bureau - April 26, 2024

MatchLog Solutions raises $1.5 million in pre-series A funding

The funding round was led by Motion Ventures and July Ventures, with participation from Venture Catalysts, Blue Ashva Capital,...

- Advertisement -

Fashion & Lifestyle

How the denim industry is keeping itself green

Anagha R Ratna - April 26, 2024

Fashion & Lifestyle

Levi’s opens store in Dhaka

Akshita Sharma - April 26, 2024

Chandigarh witnessed impressive growth in home & kitchen sector on Amazon

Indiaretailing Bureau - April 25, 2024

Hindustan Unilever shares dip over 1% post fourth quarter earnings

PTI - April 25, 2024

Categories

Technology

No menu items!

Periscope

IR Studio

Advertise with us

Showcase your product / solution to digitally savvy decision makers from Retail, eCommerce, D2C, Fashion, Food, shopping centres and grow exponentially.

We have various ways to promote your brand and to know how, please get in touch with Bhavesh Pitroda
email : [email protected]

Indiaretailing.com

Copyright © 2024 Indiaretailing.com. All Rights Reserved.