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Frozen Food Makers Embrace New Techniques for Preservation

Over the last few years, the frozen industry has come a long way in utilizing innovative techniques for preservation, which ensures that ready-to-eat food is tasty as well as healthy.By Neeta MalikGone are the days when frozen or ready-to-eat...
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How the denim industry is keeping itself green

With the global denim segment projected to hit $95 billion by 2030, it poses a dual threat to both...
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