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More restaurants with street food concepts to open across the country: Chef Harpal Singh Sokhi

FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the shape of the things to come in the future. Tell us about the cuisines that you...

Yellow Tie to pump in Rs 100 crore over next five years in India

Food and beverages franchise management company Yellow Tie Hospitality is planning to pump in Rs 100 crore over the next five years in India. "We are looking to invest Rs 100 crore over the next five years towards building 8-10...
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How fashion brands are leveraging AI

From product design to marketing and virtual try-ons, here’s how the fashion majors are adopting AI in their businessTop...
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