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Manish Mehrotra

SCAI Virtual Roundtable VII: How malls are implementing the new normal, ensuring consumer confidence

The seventh edition of #SCAIMondays was a special webcast of shopping centre heads and senior mall management executives who reported from the frontlines with real-time updates on customer experiences and retailers’ feedback on the first day of shopping mall...

Manish Mehrotra, Executive Chef, Pan Asian Cuisine, Old World Hospitality

Chef Manish Mehrotra graduated from The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai in 1996 and then joined the Thai Pavilion at the erstwhile Taj President Hotel in Mumbai where he worked for five years. During...
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How the denim industry is keeping itself green

With the global denim segment projected to hit $95 billion by 2030, it poses a dual threat to both...
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