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FSSAI bans import of food items with less than 60 pc shelf life

FSSAI bans import of food items with less than 60 pc...

Imported food items with less than 60 per cent of shelf life left will not be allowed to enter...
FSSAI makes public draft standards on making instant noodles

FSSAI makes public draft standards on making instant noodles

The draft of standards regarding manufacturing of instant noodles specifying the ingredients used, quality and safety parameters have been...

FSSAI Act Discussed at India Food Service Forum 2012

A knowledge-based session organised by NRAI on the Food Safety and Standards Act issued by the Food Safety &...

Challenges before the food ingredient sector

The Indian food ingredient industry has a big scope for growth, since India is an agro based country and...
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