Friday, August 18, 2017
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Sanjay Kumar

Sanjay Kumar
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Sanjay Kumar is a journalist with varied interests, and an avid chronicler of the the changing face of food retail.

Fusion is the best way to showcase your creative culinary skills:...

Fusion is the best way to showcase your creative culinary skills: Chef Rakhee Vaswani
"Food for me is simply two words: love and passion,“ says the Cordon Bleu Certifi ed chef from Tante Marie London who is also...

Menu Planning: The medium is the message in food retailing

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them...

From Traditional to Global: Gourmet grocery giants of India

Sales of gourmet and international foods – marked by unique and exciting flavour profiles, high-quality formulations and beautiful packaging – are soaring in India....

Metro Cash & Carry revamps India operations, sharpens regional focus

Metro Cash & Carry revamps India operations, sharpens regional focus
Managing Director & Chief Executive Officer of Metro Cash & Carry India, Arvind Mediratta, speaks to Sanjay Kumar of Progressive Grocer about the company’s...

India’s succulent meat sector cuts above the rest

India's succulent meat sector cuts above the rest
India’s growing bulge of middle class consumers is pushing the growth of the meat sector. Research shows that there will be around 80 per...

Fio Cookhouse’s secret recipe of success

Fio Cookhouse’s secret recipe of success
Owner and CEO, VW Cuisines Pvt. Ltd., Vineet Wadhwa, runs a chain of fine dining restaurants – Fio Cookhouse and Bar and Fio Country...

Mapro Garden: Hitting the sweet spot in confectionery retail

Mapro Garden: Hitting the sweet spot in confectionery retail
Progressive Grocer touches down on a store chain that follows a model of retail that is appropriately sui generis. Located near the hill towns...

Not Just a Food Fad: The age of organics is here...

The Age of Organics
Here is a low down on the customer friendly organic category and what major players are doing in terms of product innovation, and value add to take the market to the next level of expansion...

A restaurant runs because of the quality of food: Chef Shipra...

A restaurant runs because of the quality of food, says Chef Shipra Khanna
Versatile, lissome and with a razor-sharp wit, celebrity chef Shipra Khanna, the winner of Season II of MasterChef India, shares her culinary vision with FoodService India....

Top kitchen equipment trends for F&B industry

Top kitchen equipment trends for F&B industry
F&B businesses are on the verge of revolutionising their commercial kitchen with unique concepts and equipment. The pressure is on to create a kitchen...
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