Monday, September 20, 2021
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Sanjay Kumar

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Sanjay Kumar is a journalist with varied interests, and an avid chronicler of the the changing face of food retail.
How to keep your food business ticking out of the shadow of the virus and charting the way ahead

How to keep your food business ticking out of the shadow...

What are leading players in Indian food retail industry doing to pull together their operations out of the dark penumbra cast by the raging...
FSSAI guidelines on COVID-19 to be the Rosetta Stone for food business operators in the post lockdown phase

FSSAI guidelines on COVID-19 to be the Rosetta Stone for food...

The Food Safety & Standards Authority of India recently came up with a guidance note titled “Food Hygiene and Safety Guidelines for Food Businesses...
Organic and health foods are the spear tips of stepped-up food demand and sales during the lockdown

Organic and health foods are the spear tips of stepped-up food...

They say that gold is the only commodity whose value is burnished by grim news. That's because in response to any generalised fears of...
“Without a stimulus package, generating cash flow to cover the expenses is impossible in a time like this”

“Without a stimulus package, generating cash flow to cover the expenses...

Indiaretailing reached out to Rahul Akerkar, Founder & Managing Partner, Qualia Hospitality LLP, and a doyen of the restaurant industry in India, to elicit...
Foodservice operators rally in support of NRAI's appeal to landlords to waive rents for restaurants until June

Foodservice operators rally in support of NRAI’s appeal to landlords to...

Hit by the coronavirus crisis and the nation-wide lockdown, the National Restaurant Association of India (NRAI) has urged landlords in the food and beverage...

Vijetha Supermarkets: From 54 stores currently, we plan to grow to...

Vijetha Supermarkets is among the biggest Food & Grocery retailers in Hyderabad and the State of Andhra Pradesh with 54 fruitful stores spanning 2.5...
How food retailers are building brand differentiation through their health and wellness programs

How food retailers are building brand differentiation through their health and...

Health and wellness is alive and well at food retailers who are taking the lead in establishing their health and wellness programs. Many top...
Trends and developments to watch out for in India's confectionery sector

Forecast 2020: Trends to watch out for in India’s confectionery sector

With Indian consumers looking out for the most fun and enjoyable products, confectionery manufacturers need to innovate with new and novel shapes, textures, flavours...
HPMF Kochi 2019

The Hospitality Purchasing Managers Forum’s (HPMF) annual convention at Kochi leaves...

Over 250 delegates from India, Nepal, Bhutan, Sri Lanka, Bangladesh and UAE attended the Kochi convention, which rose to the mantle of becoming the...

Sahakari Bhandar: From a staid consumer co-operative to a modern and...

Sahakari Bhandar is Mumbai’s most visited and preferred grocery store for more than 50 years. With 24 branches strategically located from Colaba to Virar,...