NSR

Moshe’s: A Mediterranean Delight!

Nivedita Jayaram Pawar - April 9, 2014

When everyone was fussing over the Manchurian and the Sichuan, Chef turned restaurateur Moshe Shek brought in Mediterranean cuisine. The 45-year old learned the food game at big names like Langham Hilton Hotel in London, and Richmont in Switzerland...

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Latest News

Leaders InkAbhijeet Sonar - October 26, 2024

How Premium Brands are Redefining Customer Experiences

It is not just about offering high-quality products anymore; brands are now aiming to build deeper, more meaningful connections...

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Digital Icon : Aakash Mishra

Indiaretailing Bureau - October 26, 2024

Prozone creates an ecosystem that meets customer needs: Bipin Gurnani, CEO

Sandeep Kumar - October 25, 2024

Food & Beverage

Bikaji Foods Q2 profit up 14.7% to Rs 68.6 cr, revenue up 18.5% to Rs 721.17 cr

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