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INDIA FOOD FORUM - Food Services

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UK’s Sykes, India’s Royale Marine in shrimp processing JV

UK supplier Sykes Seafoods has announced a joint venture with the India's Royale Marine ImPex to build a new plant in India to source 3,500 metric tons of shrimp annually...READ MORE

How sustainable diets will future-proof the foodservice sector

Foodservice companies promoting sustainable food and diets will enjoy a greater boost to their business in the longer term, according to a recent WWF report. The report is the result of a three-year partnership between WWF-UK, the Food Ethics Council...

Zomato’s unit economics for food delivery in India

Let's zoom in and look at the unit economics of Zomato's online ordering business in India, and how things look for them in the future...READ MORE

Walmart to partner with Uber, Lyft for pilot grocery delivery programme

Walmart has announced plans to team up with Uber and Lyft on a pilot grocery delivery programme, in a fresh challenge by the US retail giant to Amazon. The big retailer said it would test the "last-mile" delivery with the...

Farrokh Khambata gets ready to launch restaurant called Jaan in Dubai

Farrokh Khambata is getting ready to test international waters with an Indian progressive restaurant called Jaan, housed in a 31st floor penthouse...READ MORE

New Delhi railway station woos the gourmet in you

If hunger pangs hit you while waiting for a train at the New Delhi railway station and you’re worried about the usual insipid fare at the station then there is a surprise in store. You can now choose from...

Pune groans as service tax increases, eating out to become more expensive

Service tax in the country has increased to 15 per cent from June 1 onwards on all taxable services due to the Centre’s new Krishi Kalyan Cess tax, which is being imposed at 0.05 per cent...READ MORE

Now, visitors turning to Noida for entertainment & outings

Visitors, previously loyal to the hustle and bustle of Delhi, are now turning to Noida in huge droves for entertainment and outings...READ MORE

There's more to Japanese cuisine than sushi and ramen

If destinations are trendy, then Japan is currently having a moment with Indian travellers. It seems like it’s the destination that everyone is flocking to - from chefs to that family in your building that you just met on...

Too hot to handle

Of course, there are plenty of those times when Chef de Cuisine Chef Sujan S at the Olive Qutub underestimates his strengths. But everytime the man is challenged to do something different, his sharp sense of competition awakens his...

Curry House Crisis Hots Up Brexit Debate

Mixing spices in a searing hot pan, cooking naan in the tandoor oven and juggling takeaway orders, restaurant owner Saiful Alam is short-staffed and stressed -- a situation he hopes Brexit will improve Like many of those running Britain's 12,000...

A rose with your rasgulla

A Bengaluru-based winemaker, who is making wines for the Indian palate on an estate in France, shares wine and food pairing advice...READ MORE

Masterchef Australia’s chef Gary Mehigan gives masterclass to Indian food lovers

Masterchef Gary Mehigan talked about his love for Indian cuisine and encouraged experimentation with gourmet food...READ MORE  

Dip, spread, dunk

An army of local food ventures including online stores and food delivery services ensures that Mumbaikars get their steady supply of strawberry butter, roasted bellpepper hummus and Bhut Jolokia sauce...READ MORE  

Latest News

Gargi to become a pan-India label for fashion jewellery: Director Aditya Modak

Presently, the company account for over 1 lakh customers and offers more than 1500 live SKUs Bengaluru: Gargi is a...
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