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How sustainable diets will future-proof the foodservice sector

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Foodservice companies promoting sustainable food and diets will enjoy a greater boost to their business in the longer term, according to a recent WWF report.

The report is the result of a three-year partnership between WWF-UK, the Food Ethics Council and catering company . Catering for Sustainability urges foodservice firms to pilot sustainable menus, remove unsustainably sourced ingredients and share best practices across the industry…READ MORE