F&B
Big Grid
Why should F&B players open outlets away from established destinations
With the government pressing the accelerator on building and ramping up highways and the surrounding infrastructure, these places have become the hot spots for business, especially foodservice
By Sanjay Kumar
Mumbai: In yet another thought-provoking and insightful session on Day 2...
Big Grid
Shopping centers support ‘eatertainment’ and F&B hands down is the crowd puller in the new normal
This session interestingly titled ‘eatertainment’ was opened at the 15th edition of India Food Forum 2022 to discuss how shopping malls are transforming their design architecture to make it F&B focussedMumbai: F&B space is experiential and with the Covid-19...
Food
F&B is all about diversity and the industry is ruling every taste bud with new experiences in New Normal
Diversification, dynamic offering which is ruled by an omnichannel presence is going to be the new curve for the F&B industry.Mumbai: Palates are changing, so is the demand to try something new and Vikram Bakshi, CEO & MD, Ascot...
Food Service
Why F&B businesses fail to attract trained staff
Hotels and standalone restaurants, which saw recession in recent times, are now creating‚ ‘world cuisine’, technology-driven models and innovative service for a new F&B approach. Here is an analysis on how these developments are going to help the chef community...
Retail
DIAL invites F&B retailers for its upcoming terminal
Delhi International Airport Ltd (DIAL), the consortium that manages Delhi's Indira Gandhi International (IGI) Airport, has invited tenders from interested retailers of food and beverages for opening outlets at its upcoming domestic departure Terminal-1D.According to a source close to...
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Latest News
70% of retailers struggle to retain customers post-festive season: Report
According to the report, the struggle to retain customers stem from distracted users due to intense competition, high costs...
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