Dhanraj Mahal
Food Service
Baking Success at Le Pain Quotidien Bakery-Cafes
The frustration of not finding the right quality bread anywhere goaded the Belgian chef and restaurateur Alain Coumont to become a baker. Back in the 1980s, the Belgian government regulated the price of bread. The only way for bakers...
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Indian burgeoning e-commerce lowers discounts, focuses on profits, as funding declines
Two-day Phygital Retail Convention deliberates declining consumption disparity
New Delhi: Indian e-commerce market is on the rise, but funding from...
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