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Marriott to expand, continue food delivery biz even after COVID-19

Marriott to expand, continue food delivery biz even after COVID-19

Leading hotel chain Marriott International, which has seen its business plunge over 90 per cent across its 123 properties...
20 Marriott hotels in India ready to deliver food via Swiggy

20 Marriott hotels in India ready to deliver food via Swiggy

Marriott International on Monday said about 20 of its hotels in India are ready to offer home delivery of...
Looking at foodservice and retail from the pre and post COVID-19 lens

Looking at foodservice and retail from the pre and post COVID-19...

Food and beverage retail – be it a full service high-end restaurant, quick service restaurant, cafes/bars/delivery only or even...
Salim Roopani, Centre Director, Pacific Mall

Salim Roopani, Senior VP – Operations, Pacific Mall (Delhi)

Salim Roopani is currently Senior VP - Operations at Pacific Mall, Tagore Garden, one of the premium shopping, entertainment and leisure...
FoodService Industry - Opportunities and Trends

India’s FoodService Industry: Opportunities and Trends

At a panel discussion at India Food Forum 2017, foodservice industry stalwarts came together to discuss some of the...

Diminishing line between casual and fine dining

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and...

Strands celebrates 10th anniversary with pomp and show

Strands one of India’s biggest salon chain, celebrated its 10th anniversary in style and flamboyance on 4thOctober at JW...

The Marriott Group awarded prestigious HR honour by Great Place To...

Leading hospitality chain Marriott Hotels India Pvt. Ltd. has won been ranked as the second best employee-friendly organisation across...

Valji Showcases the Latest Collection in Jaipur & Hyderabad

Valji Group,one of the leading uniform fabric manufacturer has launched its new School & Corporate Uniform Fabric Collection 2015.The...

Thin line between casual and fine dining diminishing

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and...